Conical rounder machine shapes the dough thanks to a cone made of aluminium and the aluminium sleeves around which spirally surrounds. The dough coming from volumetric dough divider drops into the aluminium input chute. It reaches to the proofing machine being shaped thanks to rounding chamber and leading chutes. Meanwhile, the dough is prevented to stick to the discharge chute thanks to the flour system. Thanks to the flouring system, All the aluminium components can be coated with teflon as per the request. 2 types of machine are available to shape 50-100 gr of dough as standard and 100-1200 gr